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Neil Kleinberg and DeDe Lahman, the owners of Clinton Street Bakery’s original New York City branch, reveal their tips for the perfect pancakes exclusively to Savoir Flair.
Always use the best-quality eggs and milk that you can get. These make a big difference.
Make sure the griddle is very hot when you start.
Never add the fruit to the mix. Always add the fruit to the pancakes once they’re on the griddle.
Don’t forget the love. And butter, of course.
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