“La Petite Maison’s ️lentils, quinoa, and burrata are my favorite go-to dishes. I love the sea bream or steak for the main course, and always follow it with the best dessert in the city – LPM’s pain perdu,” Carla DiBello tells Savoir Flair.
Indulge in flavors from the South of France, where Italian influences have crossed the border and helped evolve and shape French Mediterranean cuisine. Dining is simple, yet intimate, as the food is placed in the middle of the table for all to share, while meals are prepared using only the finest ingredients and served with blue-ribbon service.
Gate Village Building No. 1, DIFC
(+971) 4 439 0505