The Middle Eastern Cookbooks to Own Now

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It somehow seems that the borders of the culinary world keep expanding. Deciding where to eat on a weekend means deciding between culinary influences. Will you opt for Vietnamese fusion, Peruvian touches, or Turkish notes? Cooking cultures have seeped into mainstream food, and Za’atar, sumac, filo dough, and rosewater are no longer exotic ingredients, but instead pantry staples in any ordinary kitchen. The Middle East has dominated this cultural molding and its influences can be found in some of the most popular restaurants all over the globe. In celebration of this shift, we’ve compiled a list of five new Middle Eastern cookbooks to add to your library and inspire you in the kitchen.

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