Mark your calendars for the upcoming launch of Nusr-Et Steakhouse, which is being brought to Dubai by D.ream, a stakeholder in award-winning restaurants Zuma and La Petite Maison. Nusr-Et is set to open in December 2014 within Restaurant Village at The Four Seasons Resort on Jumeirah Beach Road.
The steakhouse was established in Turkey by Nusret Gökçe in 2010 and earned instant regional recognition for its high-quality menu. Gökçe taught himself everything there is to know about butchery, and the restaurant reflects his passion with a menu so detail-oriented that it astonishes patrons. Every piece of meat that makes it onto the grill is subjected to rigorous inspection, cut by expert butchers, and prepared and served by accomplished grill masters. For this reason, Nusr-Et stands out among the throng of international steakhouses and prides itself on superior quality and unique, savory dishes, like the Asado ribs, beef spaghetti, grilled meatballs, and, the most famous of all, the Nusr-Et Special. For an international experience unlike any other, book your table at Nusr-Et Steakhouse in Dubai this winter and be among the first to enjoy signature dishes at what is sure to be the city’s next hotspot.