How to Set a Festive Table According to the Dinner Club by No.57

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How to set a festive table

Alamira Noor Bani Hashim of The Dinner Club by No. 57 has made setting the table something of an art form. One of Bani Hashim’s prime roles for The Dinner Club is handling details, and no detail will be overlooked when she puts together a festive table. For Christmas, she guides us through an elegant presentation that prefers outside-the-box elements to typical holiday fare. Working with a candy-cane-striped runner, elegant burnished-silver tableware, stunning Christofle cutlery, and a smattering of crystal stemware, Bani Hashim crafts a look that is both timeless and tasteful. Modern elements, like clear candleholders and leather belts in the place of napkin rings, update each place setting with both artistic and rustic elements. Organic pieces like white flowers, holly, pinecones, sliced wood rings, and pine stems bring winter indoors, adding life to the ensemble.

Follow Bani Hashim’s expert photo guide and tips for a festive table that will impress your holiday guests.

Christofle ‘Jardin d’Eden’ cutlery available at Tanagra.

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