This summer, cold beverages have gotten a lot more tempting thanks to the gourmet-slushie trend that has seen restaurants from New York to L.A. adding shaved or crushed ice to their most popular drinks. In honor of this trendy new way to sip your favorite drink, Savoir Flair has rounded up recipes for three frozen mocktails (or “frocktails”) to serve at your next gathering. Cooler weather is nowhere on the horizon, so try all three!
Watermelon Lemonade
A slice of watermelon is always a treat, especially on a hot summer day. Mix it up and impress guests with this frozen concoction: a watermelon lemonade with a splash of kiwi.
Get the recipe, here.
Frozen Coconut Limeade
Cool down with a blended coconut limeade, which requires simple and easy-to-find ingredients such as coconut milk and fresh lime juice. Bonus: It’s Paleo friendly.
Get the recipe, here.
Piña Colada Smoothie
Transport yourself to your own island paradise with this tropical piña colada smoothie. Whip one up in less than 15 minutes using five tasty ingredients.
Get the recipe, here.
