When you think of Serendipity, you may recall the 2001 American romantic comedy by the same name. In the film, main characters John Cusack and Kate Beckinsale share desserts at the New York restaurant Serendipity 3. We’re guessing if you don’t remember the full plot of the film, you’re likely to remember the frozen hot chocolate the lovebirds are sipping on in the restaurant scenes.
Ever since, the ice cream shop has become the go-to haven for all things desserts. Luckily, the famed establishment has made its way to Dubai, and today marks the opening of the Festival City outlet, the first location for the eatery outside of the United States. To celebrate Dubai getting a little more delicious, Savoir Flair teamed up with Serendipity 3 to uncover the secrets of their banana split. Disclaimer: this feature may induce drooling.
Below, our tips for creating the perfect ice cream sundae.
1. First and foremost, pick a serving dish that can handle plenty of ice cream and plenty of toppings.
2. Decide on your ice cream flavors of choice.
3. Scoop out your ice cream using the ‘flick wrist’ method. Yes, it’s a thing.
4. Choose your toppings. For their black ’n’ white sundae, Serendipity 3 uses marshmallow sauce, hot fudge, white chocolate sauce, and whipped cream.
5. Savor each bite.