written by Dylan Essertier
Floating above gentle turquoise waves with expansive views of the Arabian Gulf, Pierchic presents a stunning al fresco dining experience with a Mediterranean-inspired five-course tasting menu. Created by head Chef Rosalind Parsk, the menu features an exquisite selection of seafood and best-selling dishes including Loch Fynn diver scallops with Bergamot butter sauce and tapioca pearls, lobster bisque freshly sourced from Canada, and succulent wagyu beef tenderloin. Located parallel to the beach at Jumeirah Al Qasr Hotel, Pierchic boasts a new lounge and standalone bar, perfect for sunset drinks and soaking up the priceless views.
Al Sufouh Rd
(+971) 4 432 3232
www.jumeirah.com/pierchic
