8 Must-Try Recipes in Honor of World Vegan Day

written by Noor Tehini
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written by Noor Tehini
You sold your soul to the devil when you put on your first pair of Jimmy Choos. I saw it. – Emily Charlton
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2-MINUTE READ

Vegan is the new black. There’s no denying that. When Beyoncé puts her name behind something, you can bet your vegan chia egg that the world is going to take notice. Add to that recent studies that have linked processed meats with cancer, and you’ve got yourself a hashtag-worthy trend. In fact, veganism is getting so much air time that we’re comfortable with the following statement: If you don’t know who Deliciously Ella is, you’ve been living under a rock.

In honor of today being World Vegan Day, Savoir Flair rounds up eight delicious recipes to try this week.

8 OPEN GALLERY
1/8
Photo: Courtesy of 40 Aprons

Blueberry oatmeal pancakes

See the recipe here.

2/8
Photo: Courtesy of Deliciously Ella

Coconut winter curry.

See the recipe here.

3/8
Photo: Courtesy of Deliciously Ella

Pecan pie

See the recipe here.

4/8
Photo: Courtesy of A Table for 1

Vegan, paleo chewy brownies

See the recipe here.

5/8
Photo: Courtesy of Gourmande in the Kitchen

Chia-seed pudding with coconut milk and raspberry rose-water sauce

See the recipe here.

6/8
Photo: Courtesy of Minimalist Baker

Roast-vegetable pizza

See the recipe here.

7/8
Photo: Courtesy of Edible Perspective

Creamy broccoli and potato soup

See the recipe here.

8/8
Photo: Courtesy of Simple Vegan Blog

Cauliflower Alfredo

See the recipe here.

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