written by Noor Tehini
Vegan is the new black. There’s no denying that. When Beyoncé puts her name behind something, you can bet your vegan chia egg that the world is going to take notice. Add to that recent studies that have linked processed meats with cancer, and you’ve got yourself a hashtag-worthy trend. In fact, veganism is getting so much air time that we’re comfortable with the following statement: If you don’t know who Deliciously Ella is, you’ve been living under a rock.
In honor of today being World Vegan Day, Savoir Flair rounds up eight delicious recipes to try this week.
5/8
Photo: Courtesy of Gourmande in the Kitchen
Chia-seed pudding with coconut milk and raspberry rose-water sauce
See the recipe here.
